Mother’s Day dinner with my family was the perfect way to end my perfectly relaxing Sunday!

My parents and sister drove up to Newport to join me for dinner at Komegashi Too, a Japanese restaurant by the water. The view was amazing! I Instagram’d it immediately.

I took some photos of the fam as we waited for our food to arrive. Aren’t my mom and dad cute?

Then baby sister Steph and I:

Mom and Steph:

And Dad and I and BEER! We’re the drinkers of the family. Sapporo for me and Heineken for him.

For apps, we ordered the edamame, which was nice and light.

And ika geso, deep-fried squid legs. Not so light, but they had the perfect amount of crunch!

For my entree, I ordered the Spicy White Lover roll, which had salmon and avocado in the roll and was topped with spicy white tuna, golden tobiko, and scallions. And a piece of sauteed enoki mushroom sashimi. I knew the roll would be enough, but I absolutely love enoki mushrooms so I couldn’t resist trying it when I saw it on the menu.

My sister got the tempura zura soba, which was Japanese soba with a dipping sauce and fried shrimp tempura.

My dad ordered the same thing he had the last time we were there, the K2 skirt steak cooked medium rare. It was amazingly tender and served with a divine plum sauce.

And my mom went with the miso bouillabaisse, which contained almost every type of seafood you can imagine with a delicious miso sauce. I sampled the lobster, fish, and some of the veggies and it was all delicious.

It was the perfect meal! Great service and fantastic food. We’d actually had reservations at another restaurant, but my dad definitely made the right decision changing our reservation to K2 at the last minute.

I don’t say it enough, but I love spending time with my family. Dinner was so relaxing and fun. I’m going to miss this next year when my baby sis goes off to Vassar. It’s not far though, so hopefully, we’ll still get just as much family time!

Happy Mother’s Day! Love you, Mom!