I’ve been MIA all week! Has it really been a week since I posted? Whoopsh.
Life has been pretty uneventful for the past week. I’m just counting down the days until I leave for Hawaii – for the record, there are five left with only one workday! Yay!
You know how knowing you have a day off makes the days before go so much slower? Well, considering this is my first vacation all year, the slow day feeling has been times a million this past week. I leave on Wednesday!
On another note, I’ve been eating out more than I should considering I’m about to go on a week and a half long vacation to Hawaii that costs a little bit more than chump change. But it’s been delicious!
Last Saturday, I ate at Qi in Times Square. It’s a Thai restaurant with good food, fast service, and reasonable prices! Total win. I got the tofu pad thai and loved it. My dad and I may be going to the one in Union Square tonight.
On Wednesday, I went to Raaz in Newport for dinner. It’s one of my favorite Indian restaurants, but I usually go for the lunch buffet which is a good deal. For dinner, I ordered the Veg Jalfrezi, a mix of veggies cooked in a tomato-based curry. We also had a basket of naan for the table. I’m still working on those leftovers!
I had two spectacular lunches at work this week. The first: romaine lettuce with corn, bell peppers, quinoa, hummus, and grilled chicken. Loved this combination!
At home, I’ve been eating some good stuff too. The other night, I made a veggie burger and roasted zucchini hummus wrap for dinner. Definitely a combination I will have again! And some Rainier cherries on the side, which I recently realized I’m no longer allergic to. I can’t get enough of them now!
And yogurt bowls whenever I eat breakfast at home. I had this one this morning! Greek yogurt, blueberries, homemade granola, raisins, chia seeds, and peanut butter. I need to figure out a way that I can have this breakfast at work too.