A Vegetarian WIAW

Happy Wednesday!

I thought I’d share my eats from yesterday for today’s What I Ate Wednesday. I usually don’t make any effort to eat vegan or vegetarian, but sometimes I realize at the end of the day that it’s happened inadvertently. Yesterday was one of those days. I love when this happens because I used to be so reliant on meat that I couldn’t imagine a day without it.

Breakfast

Breakfast was my usual batch of overnight oats! I’ve finally gotten my overnight oats down to the perfect consistency, which I’m loving. I mix in a bit dollop of sunflower seed butter when I get to work too. Yum!

Lunch

Lunch was a boring one. Our building cafeteria usually has a lot of great healthy choices, but not much yesterday, so I went with one of my usual combinations when I can’t find much: spinach, tofu, dried cranberries, and sunflower seeds. I also threw some roasted sweet potato slices on the side, but they had way too much cinnamon for me so I didn’t finish them.

Snack

I got hungry pretty quickly after lunch. I grabbed a honey Chobani from our caf and threw on some of Wild Harvest’s organic cherry vanilla granola and strawberries. So good!

Dinner

For dinner, I went for my one of my recent favorites. Spinach with a portabello veggie burger, roasted red pepper hummus, and goat cheese.

Yes, it looks kind of nasty when all mixed up, but trust me when I say it’s delicious! Super quick too.

Enjoy the rest of your Wednesday!